Cook 5 - Casual

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook 5 - Casual position supports daily kitchen operations by preparing ingredients, cooking assigned dishes, maintaining food quality, and following Four Seasons recipes and presentation standards. Candidates should have basic professional kitchen experience, sound knowledge of food safety and sanitation, reliable attendance, and the ability to work efficiently in a fast-paced environment. The role requires teamwork, attention to detail, physical stamina, and flexibility to work casual shifts, weekends, holidays, and varying schedules. A positive attitude, willingness to learn, and respectful communication with colleagues are essential. Culinary training or experience in a hotel, resort, or restaurant kitchen is helpful, though the exact requirements may depend on the assigned outlet.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The company is known for personalized service, high operating standards, refined guest experiences, and strong attention to employee development. Four Seasons Resort Maui at Wailea is located on the island’s western coast and offers luxury accommodations, restaurants, spa services, pools, recreation, and oceanfront experiences. Employees typically work in a multicultural environment and may receive benefits such as meals, training, wellness support, and resort-related discounts, depending on eligibility and employment status. The company emphasizes professionalism, genuine care, teamwork, and creating memorable experiences for both guests and colleagues.