Assistant Restaurant Manager - Ulu PM

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports evening operations at Ulu, Four Seasons Resort Hualalai’s oceanfront restaurant. The role requires hospitality or restaurant management experience, strong knowledge of food and beverage service, excellent communication skills, and the ability to lead a team in a high-end dining environment. Responsibilities include supervising service, coordinating with culinary and hotel teams, handling guest concerns, managing schedules and standards, and supporting training and performance development. Candidates should be polished, organized, calm under pressure, commercially aware, and committed to creating personalized guest experiences. Availability for evenings, weekends, and holidays is expected. A valid work authorization for the United States is required.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in many of the world’s leading destinations. Founded in 1961, the company is known for highly personalized service, thoughtful design, and strong employee development. Four Seasons Resort Hualalai is located on Hawaii Island’s Kona Coast and combines luxury accommodations with golf, spa, beach, dining, cultural, and recreational experiences. Ulu is one of the resort’s signature dining venues, offering an elevated setting influenced by Hawaii’s local ingredients and coastal surroundings. Four Seasons places significant emphasis on genuine guest engagement, teamwork, professionalism, and maintaining exceptional service standards. Employees commonly receive benefits such as healthcare options, paid time off, retirement programs, training, and travel-related hotel privileges, subject to the applicable employment terms.