La Hiki Food & Beverage Attendant (On Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The La Hiki Food & Beverage Attendant supports daily restaurant service at Four Seasons Resort Oahu at Ko Olina. Duties typically include welcoming guests, taking and delivering orders, preparing tables, clearing and resetting service areas, maintaining cleanliness, handling payments, and assisting servers and other outlet staff. Candidates should have strong customer-service and communication skills, a professional appearance, attention to detail, and the ability to work efficiently in a busy resort environment. Previous food and beverage or hospitality experience is helpful, though training may be provided. Flexibility is essential because this is an on-call role, including availability for mornings, evenings, weekends, holidays, and changing business levels. The ability to stand for extended periods and lift service items is also expected.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company known for personalized service, high operating standards, and thoughtfully designed hotels and resorts around the world. The company operates properties in major cities, resort destinations, and private residences, with a strong focus on guest experience and employee development. Four Seasons Resort Oahu at Ko Olina is located on Oahu's western coast and combines upscale accommodations with beaches, restaurants, spa facilities, cultural activities, and extensive outdoor amenities. La Hiki is one of the resort's food and beverage outlets, serving guests in a polished but welcoming setting. Employees are generally expected to demonstrate genuine care, teamwork, discretion, cultural respect, and consistent attention to detail while creating memorable experiences for visitors.