La Hiki Food & Beverage Attendant (On Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The La Hiki Food & Beverage Attendant supports daily restaurant operations by welcoming guests, setting and clearing tables, serving food and beverages, maintaining cleanliness, and assisting the service team. Candidates should have a professional, friendly manner, strong communication skills, attention to detail, and the ability to work efficiently in a luxury resort environment. Previous restaurant or hotel experience is helpful, though hospitality-focused applicants may be considered. The role requires flexible on-call availability, including mornings, evenings, weekends, and holidays. Candidates should be comfortable standing for extended periods, lifting service items, following food-safety procedures, and consistently delivering Four Seasons service standards.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, residences, and private retreats in destinations around the world. The company is known for personalized guest service, strong attention to detail, and extensive employee training. Four Seasons Resort Oahu at Ko Olina is located on the island’s western coast and offers luxury accommodations, restaurants, pools, spa facilities, cultural activities, and oceanfront experiences. Employees work in a guest-centered environment where professionalism, teamwork, discretion, and genuine Hawaiian hospitality are highly valued. The company commonly provides benefits such as employee travel opportunities, dining or accommodation discounts, health coverage, and career development, although benefits and eligibility vary by position and employment status.