Steward (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward (On-Call) supports kitchen and food-and-beverage operations by washing dishes, cookware, utensils, and glassware; maintaining cleanliness in kitchens, storage areas, and service spaces; removing waste; and following sanitation and workplace-safety procedures. Candidates should be dependable, flexible, physically able to stand for extended periods and lift or move supplies, and comfortable working in a fast-paced hospitality environment. Previous restaurant, hotel, or stewarding experience is helpful but may not be required. The role expects a professional attitude, strong teamwork, attention to detail, reliable attendance, and willingness to work variable shifts, including evenings, weekends, and holidays.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company operating hotels, resorts, and private residences around the world. Known for highly personalized service, the company places strong emphasis on guest care, quality, professionalism, and employee development. Four Seasons Resort Oahu at Ko Olina is located on the island’s western coast and combines luxury accommodations with restaurants, spa facilities, pools, cultural programming, and ocean-based recreation. Employees typically work in a polished, service-focused environment where teamwork, discretion, and attention to detail are important. The resort reflects Four Seasons’ commitment to local hospitality while serving both international visitors and residents. Benefits and employment conditions can vary by position, employment status, and company policy, so candidates should confirm eligibility, scheduling, and benefits directly with the recruiting team.