Osteria Mozza Host/ess

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Osteria Mozza Host/ess welcomes guests, manages reservations and seating, coordinates table flow, answers dining inquiries, and supports a smooth restaurant experience. Candidates should have polished communication skills, a friendly and professional manner, strong organization, and the ability to remain calm in a busy luxury dining environment. Previous restaurant, hotel, or guest-service experience is preferred. Availability for varied shifts, including evenings, weekends, and holidays, is expected. Knowledge of reservation systems, attention to detail, teamwork, and a genuine interest in hospitality are important. The role requires standing for extended periods and consistently representing Four Seasons and Osteria Mozza standards.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. Founded in 1961, the company is known for highly personalized service, refined guest experiences, and strong attention to local culture and detail. Four Seasons Resort Lanai is located on the secluded Hawaiian island of Lanai and offers upscale accommodations, restaurants, wellness facilities, outdoor activities, and ocean and mountain experiences. Osteria Mozza is the resort’s Italian dining concept, associated with acclaimed chef Nancy Silverton and celebrated for its fresh ingredients, handmade pasta, and welcoming service. Employees work in a high-end environment where professionalism, teamwork, discretion, and authentic hospitality are highly valued.