Cook 3 - Banquets (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook 3 – Banquets (On-Call) prepares and presents food for weddings, conferences, private functions, and other resort events according to Four Seasons standards. Requirements typically include professional kitchen or culinary training, previous cooking experience, knowledge of food safety and sanitation, and the ability to follow recipes, portion controls, and banquet production schedules. The candidate should work efficiently under pressure, maintain a clean and organized station, communicate well with chefs and colleagues, and be available for changing shifts, including weekends, holidays, early mornings, and evenings. Physical stamina, reliability, attention to detail, and a genuine commitment to high-quality guest service are essential.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The company is known for highly personalized service, elegant accommodations, strong culinary programs, and an emphasis on creating memorable guest experiences. Four Seasons Oahu at Ko Olina is a luxury beachfront resort on the western coast of Oahu, offering restaurants, event facilities, wellness services, pools, and outdoor activities. Employees generally work in a polished, team-oriented environment where professionalism, discretion, cultural awareness, and attention to detail are highly valued. The resort supports meetings, weddings, celebrations, and leisure travel, creating opportunities for banquet cooks to work across varied menus and event formats.