The Break Cook III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Break Cook III prepares breakfast and other assigned menu items according to Four Seasons standards, recipes, and food-safety procedures. Requirements typically include previous professional kitchen experience, basic culinary knowledge, safe knife and equipment handling, and the ability to work efficiently in a fast-paced environment. A high school education or culinary training may be preferred. The successful candidate is dependable, organized, physically able to stand for extended periods, and available for early mornings, weekends, and holidays. Expectations include maintaining a clean and orderly workstation, minimizing waste, communicating effectively with colleagues, following sanitation requirements, and delivering consistent food quality and presentation while supporting the wider culinary team.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in major destinations worldwide. The brand is known for highly personalized service, refined guest experiences, strong attention to detail, and comprehensive employee training. Four Seasons Resort Lanai is located on the secluded Hawaiian island of Lanai and offers luxury accommodation, restaurants, wellness facilities, outdoor activities, and ocean and island experiences. Employees work in an international hospitality environment with a focus on professionalism, teamwork, genuine care, and local cultural respect. Depending on the position and eligibility, employment packages may include medical benefits, paid time off, staff meals, accommodation assistance, travel-related benefits, and opportunities for career development within Four Seasons.