Food Runner - Noe (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports the Noe restaurant team by delivering food promptly and accurately from the kitchen to guests, confirming table numbers and special requests, assisting servers with table maintenance, and maintaining clean, organized service areas. Candidates should have a friendly, professional attitude, strong attention to detail, good communication skills, and the ability to work efficiently in a fast-paced luxury hospitality environment. Previous restaurant or hotel experience is helpful, though training may be provided. The role requires flexible on-call availability, including evenings, weekends, and holidays, along with the ability to stand, walk, lift service items, and work effectively as part of a team.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. Founded in 1961, the company is known for personalized service, elegant accommodations, high-quality dining, and strong attention to guest experience. Four Seasons Resort Oahu at Ko Olina is located on the island’s western coast and offers upscale accommodation, restaurants, wellness facilities, pools, recreation, and event services. Noe is the resort’s Italian-inspired restaurant, combining refined cuisine with a relaxed island setting. Employees are generally expected to provide polished service, collaborate closely with colleagues, and uphold Four Seasons standards for professionalism, care, cleanliness, and cultural respect.