Pastry Steward - Temporary

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Steward supports the pastry kitchen by washing and sanitizing equipment, utensils, and work areas; organizing ingredients and supplies; removing waste; and assisting pastry chefs with basic preparation and kitchen duties. Candidates should be dependable, physically able to stand for extended periods, lift and move supplies, and work efficiently in a fast-paced environment. Previous stewarding, kitchen, or hospitality experience is helpful but may not be required. The successful candidate will maintain high standards of cleanliness, follow food-safety and workplace-safety procedures, communicate respectfully with colleagues, and provide reliable support during busy service periods. Flexibility to work temporary shifts, weekends, holidays, early mornings, and changing schedules is expected.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts, residences, and private retreats in destinations around the world. The company is known for highly personalized service, elegant properties, strong attention to detail, and a people-focused workplace culture. Four Seasons Resort Lanai is located on the Hawaiian island of Lanai and offers guests an exclusive resort experience surrounded by beaches, forests, and dramatic island landscapes. Team members typically work in a collaborative environment where presentation, discretion, professionalism, and genuine hospitality are highly valued. Employees may receive access to training, career development, staff meals, travel or accommodation-related benefits, and other benefits depending on employment status and company policy. Specific compensation and benefits for temporary roles should be confirmed directly with the hiring team.