Waterman Food Runner (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Waterman Food Runner supports the resort’s food and beverage team by delivering meals, beverages, and service items promptly and accurately to guests and dining outlets. Requirements typically include previous hospitality or restaurant experience, strong customer-service skills, physical stamina, attention to detail, and the ability to work on-call shifts, including weekends, holidays, mornings, and evenings. Candidates should be comfortable working outdoors and near the beach, communicating clearly with kitchen and service colleagues, maintaining food-safety standards, and presenting themselves professionally. The role requires lifting and carrying trays, moving efficiently, and consistently providing the polished, friendly service expected at a luxury resort.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The brand is known for highly personalized service, strong attention to detail, and a people-focused workplace culture. Four Seasons Resort Oahu at Ko Olina is located on the western coast of Oahu, near lagoons, beaches, golf, and cultural attractions. The resort offers a wide range of guest services, including restaurants, pools, spa facilities, water activities, and event spaces. Employees work in an international environment and are expected to deliver warm, professional service while respecting Hawaiian culture and the natural surroundings. Four Seasons commonly provides training, employee dining, resort privileges, and other benefits, although eligibility varies by position, schedule, and employment status.