Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Sous-Chef Exécutif
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Sous-Chef Exécutif supports the Executive Chef in managing kitchen operations, food quality, menus, cost control, hygiene, and team performance across the resort. Requirements typically include several years of experience in luxury hotels or fine-dining kitchens, strong knowledge of international cuisine, food safety standards, ordering and inventory control, and proven supervisory ability. Fluency in French and English is highly desirable, while experience in French Polynesian or island resort operations is an advantage. The successful candidate is expected to lead by example, maintain Four Seasons service standards, train and motivate culinary colleagues, manage busy service periods calmly, collaborate with other departments, and contribute creatively to an exceptional guest dining experience.
Can I work in Tahiti?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: A permit for everyone except French citizens, other EU citizens included; local priority for 128 listed jobs.
Watch for: Permits for staff from outside Europe are rare.
Official source: SEFI: foreign workers in French Polynesia. Checked November 2026.
What the job usually comes with in Tahiti
Usual for Tahiti, varies by employer. Checked November 2026.
| Housing | Staff village at outer-island resorts |
|---|---|
| Meals | Meals on duty or an allowance (by law) |
| Flights | The employer pays the round trip (by law) |
| Service charge | 4% of revenue, paid as a yearly bonus (by law); 2 to 4 months' pay at the top |
| Contract | 12-month fixed term common |
| Leave | 30 days; 39-hour week, 2 rest days |
| Income tax | No income tax, but a 0.5% to 28% solidarity levy and about 12% social charges |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Tahiti
Who can work there by passport, what a job usually includes, and island life.
About Four Seasons Bora Bora
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. The company is known for personalized service, elegant properties, high-quality dining, and a strong emphasis on employee development and guest satisfaction. Four Seasons Resort Bora Bora is located on a private motu in French Polynesia and is renowned for its overwater bungalows, tropical setting, Polynesian-inspired experiences, wellness facilities, and multiple food and beverage outlets. Culinary colleagues work in a high-end international environment serving discerning travelers, with opportunities to collaborate across kitchens and develop expertise in luxury resort operations. Employment packages at remote resorts may include staff accommodation, meals, transportation, medical coverage, and travel-related benefits, although exact terms depend on the position, contract, and local employment regulations.