Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Sous Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Sous Chef supports the Executive Chef in managing daily kitchen operations, food preparation, menu execution, quality control and team supervision. Requirements typically include several years of professional culinary experience, previous supervisory experience, strong knowledge of international cuisine, food safety standards and kitchen organization. A culinary qualification is advantageous. The successful candidate should demonstrate leadership, creativity, attention to detail and the ability to work calmly in a demanding resort environment. Flexibility is essential, including working weekends, evenings and public holidays. English communication skills are generally expected, while French or other languages may be beneficial. The role also requires teamwork, consistent adherence to Four Seasons standards and a commitment to delivering excellent guest experiences.
Can I work in Tahiti?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: A permit for everyone except French citizens, other EU citizens included; local priority for 128 listed jobs.
Watch for: Permits for staff from outside Europe are rare.
Official source: SEFI: foreign workers in French Polynesia. Checked November 2026.
What the job usually comes with in Tahiti
Usual for Tahiti, varies by employer. Checked November 2026.
| Housing | Staff village at outer-island resorts |
|---|---|
| Meals | Meals on duty or an allowance (by law) |
| Flights | The employer pays the round trip (by law) |
| Service charge | 4% of revenue, paid as a yearly bonus (by law); 2 to 4 months' pay at the top |
| Contract | 12-month fixed term common |
| Leave | 30 days; 39-hour week, 2 rest days |
| Income tax | No income tax, but a 0.5% to 28% solidarity levy and about 12% social charges |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Tahiti
Who can work there by passport, what a job usually includes, and island life.
About Four Seasons Bora Bora
Four Seasons Hotels and Resorts is a global luxury hospitality company known for personalized service, high-quality accommodation and carefully designed guest experiences. Founded in 1961, the company operates hotels, resorts and private residences in destinations across the world. Four Seasons Resort Bora Bora is a luxury property in French Polynesia, set among turquoise lagoons, coral reefs and tropical landscapes. Its operations combine Polynesian culture with international hospitality standards, offering accommodation, restaurants, spa services, water activities and event facilities. Employees are expected to deliver discreet, attentive service while working collaboratively in a multicultural environment. Benefits and employment terms vary by position and location, but resort roles may include staff accommodation, meals, transportation, medical coverage, travel assistance and opportunities for professional development. Four Seasons places strong emphasis on service excellence, teamwork and respectful relationships with guests, colleagues and the local community.