Assistant Restaurant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the daily operation of the restaurant, ensuring excellent guest service, smooth food and beverage service, and compliance with Four Seasons standards. Requirements typically include experience in luxury hospitality or a high-end restaurant, strong knowledge of service procedures, effective communication skills, and the ability to lead and coach a diverse team. Candidates should be organized, guest-focused, commercially aware, and comfortable managing busy shifts, staff scheduling, service recovery, stock control, and coordination with the kitchen. Fluency in English is generally expected; knowledge of Indonesian and previous experience in Bali or an international resort are advantageous. The successful candidate is expected to maintain a polished professional image and consistently deliver warm, personalized service.

About the employer

Four Seasons Hotels and Resorts is a leading international luxury hospitality company operating hotels, resorts, and private residences around the world. Founded in 1961, the company is recognized for personalized service, high-quality facilities, and a strong emphasis on employee development and guest experience. Four Seasons Bali at Sayan is an award-winning riverside resort located near Ubud, surrounded by rice terraces, tropical forest, and Balinese cultural attractions. The property combines luxury accommodation with wellness, dining, nature, and locally inspired experiences. Employees typically work in an international environment with structured service standards, training opportunities, and benefits that may include meals, uniforms, insurance, accommodation support, and service-charge participation, depending on the position and employment terms.