Mgr-Restaurant I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager is expected to oversee daily restaurant operations, maintain high food and service standards, manage staff schedules, monitor guest satisfaction, control costs, and ensure compliance with health, safety, and company procedures. Candidates should have hospitality or restaurant management experience, strong leadership and communication skills, sound knowledge of food and beverage operations, and the ability to work flexible shifts, including evenings, weekends, and holidays. A professional appearance, customer-focused attitude, commercial awareness, and the ability to train and motivate employees are important. Experience in an upscale hotel or all-inclusive resort environment, along with relevant hospitality qualifications, would be advantageous.

About the employer

Turtle Beach Barbados, a Tribute Portfolio All-Inclusive Resort, is a beachfront property on the south coast of Barbados, near Oistins and a short distance from Bridgetown. The resort forms part of Marriott International’s Tribute Portfolio, a collection of distinctive hotels that retain their individual character while benefiting from Marriott’s global standards, systems, and loyalty network. Turtle Beach provides an all-inclusive holiday experience featuring accommodation, restaurants, bars, entertainment, water activities, and leisure facilities. Restaurant managers play an important role in delivering consistent guest service across the resort’s dining outlets, supporting team performance, managing quality standards, and helping create memorable experiences for international visitors. The workplace is fast-paced and multicultural, with strong emphasis on hospitality, service delivery, teamwork, and operational efficiency.