Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares and presents high-quality meals according to recipes, portion standards, and Marriott food-safety requirements. Duties may include ingredient preparation, cooking, plating, maintaining clean workstations, checking food quality, storing supplies correctly, and supporting smooth kitchen operations. Candidates should have practical kitchen or culinary experience, knowledge of cooking techniques, hygiene and sanitation standards, and the ability to work efficiently under pressure. A culinary qualification is helpful but may not be essential. The role requires teamwork, reliability, attention to detail, physical stamina, and flexibility to work shifts, weekends, and public holidays in a busy all-inclusive resort environment.

About the employer

Tamarind Barbados, part of Marriott International’s Autograph Collection, is an upscale beachfront all-inclusive resort on the island’s west coast. The property combines Caribbean character with personalized hospitality, offering guest rooms and suites, restaurants and bars, leisure facilities, spa services, and activities for vacationers. As a Marriott-managed or affiliated property, it is expected to follow international standards for guest service, food safety, workplace conduct, and operational quality while maintaining a distinct local identity. Resort employees work in a multicultural, guest-focused environment and may benefit from training, career development, and opportunities across Marriott’s global hotel network. Tamarind’s operation depends on close cooperation between culinary, service, housekeeping, recreation, and support teams to deliver a relaxed and polished all-inclusive experience.