Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares and presents high-quality dishes according to established recipes, portion standards, food safety procedures, and hotel service requirements. Responsibilities typically include preparing ingredients, cooking menu items, maintaining cleanliness, checking food quality, storing supplies correctly, and supporting the wider kitchen team during busy service periods. Candidates should have relevant kitchen experience, good knowledge of food hygiene, the ability to follow recipes and instructions, and strong teamwork skills. Reliability, a positive attitude, attention to detail, physical stamina, and flexibility to work shifts, weekends, and holidays are expected. Culinary training or experience in a hotel, restaurant, or resort kitchen is advantageous.

About the employer

Treasure Beach Art Hotel Barbados, An Autograph Collection property, is a stylish boutique hotel on Barbados’s south coast. The hotel combines contemporary Caribbean design, local art, personalized service, and a relaxed adults-focused atmosphere. Its dining experiences emphasize fresh ingredients, creative presentation, and the island’s culinary character. As part of Marriott International’s Autograph Collection, the property offers an independent identity while benefiting from Marriott’s global hospitality standards, training resources, and international guest network. The hotel team works in a close, service-oriented environment where attention to detail and genuine interaction with guests are important. Employees may gain experience in upscale accommodation, food and beverage operations, guest relations, and luxury resort service within one of Barbados’s established tourism destinations.