Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, utensils, cookware and kitchen equipment; maintaining clean, hygienic work areas; handling waste safely; replenishing supplies; and assisting with basic cleaning and setup duties. Candidates should be reliable, physically fit and comfortable standing for extended periods in a fast-paced environment. Previous hotel, restaurant or commercial-kitchen experience is helpful but may not be essential. The role requires attention to detail, good teamwork, a positive attitude, safe working practices and flexibility to work shifts, weekends and public holidays. Strong hygiene awareness and the ability to follow instructions are expected.

About the employer

Treasure Beach Art Hotel Barbados, An Autograph Collection property by Marriott, is a boutique hotel located on Barbados’s south coast. The hotel is known for its intimate, design-led character, locally influenced atmosphere and personalized guest experience. As part of Marriott’s Autograph Collection, it operates with an independent identity while benefiting from the systems, standards and global reach of the Marriott brand. Hotel operations typically include guest accommodation, food and beverage service, housekeeping and other hospitality functions. A steward contributes behind the scenes by helping maintain the cleanliness, organization and efficiency of the kitchen and service areas. The property attracts travelers seeking a more distinctive and relaxed alternative to a large resort, making teamwork, discretion, cleanliness and consistently courteous service important parts of the working environment.