Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, utensils, cookware and equipment; maintaining clean, sanitized work areas; removing waste; and assisting with receiving, storing and transporting supplies. Candidates should be physically fit, dependable and able to work efficiently in a fast-paced hospitality environment. The role requires attention to hygiene, food-safety procedures and safe handling of cleaning chemicals. Previous stewarding, kitchen or hotel experience is helpful but may not be essential. The successful candidate is expected to work shifts, weekends and public holidays, follow instructions, cooperate with chefs and service teams, maintain a professional attitude and consistently meet the resort’s cleanliness and sanitation standards.

About the employer

Tamarind Barbados, an Autograph Collection All-Inclusive Resort, is an upscale beachfront property on Barbados’s west coast operating under the Marriott Bonvoy portfolio. The resort offers an all-inclusive guest experience with accommodation, restaurants, bars, beach and water activities, entertainment, and guest services in a relaxed Caribbean setting. As part of the Autograph Collection, it combines the standards and support of a global hospitality brand with a distinctive local character. Its team serves international leisure travellers and is expected to provide warm, attentive and professional service. A steward contributes behind the scenes by helping the culinary and service departments maintain the high standards of cleanliness, hygiene and operational efficiency expected in a premium resort.