Cook-Assistant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook-Assistant supports the kitchen team with food preparation, basic cooking, portioning, plating, ingredient storage, and maintaining clean, safe work areas. Candidates should have kitchen or food-service experience, basic knowledge of food hygiene, and the ability to follow recipes and instructions accurately. A culinary certificate is helpful but may not be essential. The role requires good teamwork, physical stamina, reliability, and flexibility to work shifts, weekends, and public holidays. The successful candidate is expected to maintain Marriott food-safety standards, minimize waste, assist cooks during busy service periods, and contribute to an organized and professional kitchen.

About the employer

Waves Resort & Spa Barbados, an Autograph Collection Resort, is a beachfront hospitality property in Barbados associated with Marriott International. The resort combines accommodation, dining, leisure, and wellness experiences, with an emphasis on personalized service and a relaxed Caribbean atmosphere. As part of the Autograph Collection, it offers an individual character while following Marriott’s international standards for guest service, safety, training, and operational quality. Its team supports guest rooms, restaurants, spa services, recreation, events, and back-of-house operations. Employees work in a multicultural environment and are expected to provide warm Bajan hospitality while maintaining professional standards. The Cook-Assistant contributes to the resort’s dining experience by helping the culinary department prepare consistent, hygienic, and attractive food for guests and colleagues.