Mgr-Restaurant I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager I oversees daily restaurant operations, ensuring excellent guest service, consistent food and beverage standards, accurate cash handling, and compliance with health and safety requirements. The role typically requires supervisory or management experience in a hotel or restaurant, strong communication and organizational skills, and confidence leading a diverse team. Candidates should be comfortable coordinating staffing, training employees, resolving guest concerns, monitoring costs, and working flexible shifts, including evenings, weekends, and public holidays. A hospitality qualification and knowledge of hotel operating systems are advantageous. The successful candidate is expected to be hands-on, professional, commercially aware, and committed to creating a welcoming dining experience.

About the employer

Crystal Cove Barbados, a Tribute Portfolio All-Inclusive Resort, is a beachfront hotel on the island’s west coast operating under Marriott International’s Tribute Portfolio brand. The resort offers an all-inclusive holiday experience with accommodation, restaurants, bars, leisure facilities, and guest activities in a relaxed Caribbean setting. Tribute Portfolio properties are known for distinctive character while benefiting from Marriott’s international standards, reservation network, training resources, and Bonvoy loyalty programme. Crystal Cove serves international leisure travellers and focuses on friendly service, quality dining, entertainment, and memorable island experiences. Employees work in a multicultural hospitality environment where teamwork, presentation, guest satisfaction, and consistent operating standards are important. The property is part of Barbados’s tourism sector, one of the island’s major sources of employment and economic activity.