AsstMgr-Restaurants

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Manager, Restaurants supports the daily operation of the resort’s restaurants, ensuring excellent guest service, efficient service delivery and compliance with Marriott and property standards. Requirements typically include previous supervisory or management experience in upscale hospitality, strong knowledge of food and beverage operations, staff scheduling, cash handling, health and safety procedures, and confidence using operational systems. The successful candidate should be service-oriented, organized and comfortable leading a diverse team in a fast-paced environment. Expectations include coaching employees, resolving guest concerns professionally, monitoring service quality, coordinating with the kitchen and other departments, controlling costs, and assisting with opening, closing and administrative duties. Flexibility to work shifts, weekends and public holidays is essential.

About the employer

The House Barbados is an adults-only, all-inclusive boutique resort located on Barbados’s west coast. It forms part of the Elegant Hotels portfolio, which operates within Marriott International’s collection of distinctive Caribbean properties. As an Autograph Collection hotel, The House is positioned around personalized service, an intimate atmosphere and a strong sense of place rather than a standardized resort experience. The property is known for its tranquil setting, attentive hospitality, dining and beverage services, and access to Barbados’s beaches and attractions. Employees work in a guest-focused environment serving an international clientele, with opportunities to develop experience in luxury accommodation, restaurants, events and resort operations. The resort’s standards emphasize professionalism, warmth, discretion and attention to detail, making it suitable for hospitality professionals seeking experience in an upscale Caribbean setting.