AsstMgr-Restaurants

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Manager, Restaurants supports the daily operation of the resort’s restaurants, ensuring excellent guest service, smooth service flow, and compliance with Marriott and property standards. Requirements typically include hospitality or restaurant-management experience, strong communication and leadership skills, knowledge of food and beverage operations, staff scheduling, cash handling, and health and safety procedures. Familiarity with luxury or resort environments is advantageous. The successful candidate is expected to coach and motivate colleagues, resolve guest concerns professionally, monitor presentation and service quality, assist with inventory and cost control, and work flexibly across weekends, evenings, and public holidays.

About the employer

Waves Resort & Spa Barbados, an Autograph Collection Resort, is positioned as an upscale Marriott-affiliated destination offering a distinctive, experience-led stay in Barbados. The resort combines relaxed Caribbean hospitality with stylish accommodation, dining, wellness, and beachfront leisure experiences. Its service culture is focused on personalized guest attention, high operating standards, and memorable stays rather than a standardized hotel experience. Restaurant operations are an important part of the property, serving resort guests through quality food, beverages, and attentive service. Employees can expect an international hospitality environment, structured operating procedures, training opportunities, and exposure to luxury-resort standards. As part of the Marriott International network, the property may also provide access to Marriott benefits and career-development pathways, subject to local employment terms and eligibility.