Mgr-Food & Beverage I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Manager supports the daily operation of restaurants, bars, banquets and other food-service outlets at Tamarind Barbados. Requirements typically include relevant hospitality or F&B management experience, strong knowledge of service standards, food safety, inventory control, budgeting and staff supervision. A hospitality qualification and experience with resort operations are advantageous. The successful candidate is expected to lead by example, maintain high guest-service standards, manage staffing and costs, coordinate with kitchen and hotel departments, resolve guest concerns and ensure compliance with Marriott and local health and safety procedures. Flexibility, professional communication, commercial awareness and the ability to work varied shifts, weekends and holidays are essential.

About the employer

Tamarind Barbados, an Autograph Collection All-Inclusive Resort, is a beachfront hotel on Barbados’s west coast operated under the Marriott International portfolio. Autograph Collection properties are known for distinctive design, local character and personalized guest experiences rather than a standardized resort style. Tamarind offers accommodation, dining, bars, leisure facilities and service experiences aimed at international holidaymakers. As an all-inclusive resort, its food and beverage operation is central to guest satisfaction, covering restaurants, bars, events and daily resort programming. Employees work within Marriott’s broader service, training and operational standards while delivering a distinctly Bajan experience. The property attracts visitors seeking a relaxed Caribbean stay and provides hospitality professionals with exposure to resort operations, international guests and multiple F&B outlets.