Prep Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Prep Cook supports the kitchen team by washing, peeling, chopping, measuring, portioning, and preparing ingredients according to recipes and production schedules. Candidates should have basic food-preparation knowledge, a willingness to learn, reliable attendance, and the ability to work efficiently in a busy, high-volume kitchen. Food-safety awareness, proper sanitation, and safe knife-handling practices are expected. The role requires standing for extended periods, lifting kitchen supplies, working in hot or cold areas, and maintaining a clean, organized workstation. Candidates should be cooperative, detail-oriented, and available for flexible shifts, including weekends and holidays.

About the employer

Crescent Hotels & Resorts is a hospitality management company that operates and supports hotels, resorts, and conference properties across the United States and Canada. Its portfolio includes independent hotels and well-known branded properties, with services covering operations, food and beverage, sales, revenue management, finance, human resources, and guest experience. Crescent’s work is focused on helping each property deliver reliable service while meeting its commercial and operational goals. Employees may work in full-service hotels, resort environments, restaurants, banquets, and other hospitality departments. In a kitchen role, the company generally expects consistent food quality, careful sanitation, teamwork, and a professional approach to guest and colleague service. Specific benefits, schedules, advancement opportunities, and workplace policies vary by property and location.