Food Runner - Outlet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports restaurant operations by delivering food from the kitchen to guests promptly and accurately, confirming table numbers, assisting servers, maintaining clean service areas, and following food-safety standards. Candidates should have strong communication skills, a positive attitude, good physical stamina, and the ability to work efficiently in a busy resort environment. Previous restaurant or hospitality experience is helpful but may not be essential. Expectations include professional guest service, attention to detail, teamwork, reliable attendance, flexibility to work mornings, evenings, weekends, and holidays, and compliance with Marriott and resort policies. The role may require standing for extended periods, carrying trays, and working in warm or fast-paced conditions.

About the employer

Moana Surfrider, A Westin Resort & Spa, Waikiki Beach is a historic beachfront resort located in the heart of Waikiki on Oahu, Hawaii. Often called the First Lady of Waikiki, the property combines Victorian-era architecture with modern Westin hospitality and wellness experiences. It offers guest rooms, restaurants, event facilities, a spa, and direct access to Waikiki Beach. The resort operates under Marriott International, one of the world's largest hospitality companies, providing structured training, employee benefits, career development, and opportunities to transfer within a global hotel network. Team members work with international visitors and local guests while delivering service influenced by Hawaiian culture, warmth, and respect for the land and community. Restaurant employees may serve at outlets featuring island-inspired cuisine, ocean views, and high-volume resort dining operations.