Dishwasher or Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dishwasher or Steward maintains clean, sanitary, and well-organized kitchen and service areas. Duties typically include washing dishes, glassware, utensils, pots, and equipment; operating dishwashing machines; cleaning floors and work surfaces; removing waste; and helping kitchen teams with basic support tasks. Candidates should be dependable, physically able to stand for extended periods, lift and carry supplies, work efficiently in a fast-paced environment, and follow food-safety, sanitation, and workplace-safety procedures. Previous stewarding, dishwashing, or hospitality experience is helpful but may not be required. Flexibility to work mornings, evenings, weekends, and holidays is expected.

About the employer

Moana Surfrider, A Westin Resort & Spa Waikiki Beach is a historic beachfront hotel located in the heart of Waikiki on Oahu. Often called the First Lady of Waikiki, the resort combines Victorian-era architecture with modern Westin amenities, oceanfront dining, guest services, spa facilities, and extensive meeting and event spaces. It is part of Marriott International, one of the world’s largest hospitality companies, offering employees access to established training, career-development programs, and potential opportunities across its global hotel portfolio. The property serves leisure travelers, business guests, wedding parties, and international visitors, creating a busy, multicultural work environment.