Director of Banquets

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Banquets leads all banquet operations, including meetings, weddings, conferences, receptions, and special events. Requirements typically include several years of hotel banquet or event-management experience, strong knowledge of food and beverage service, budgeting, labor planning, scheduling, and safety standards. Previous supervisory or managerial experience is expected, along with excellent communication, organization, and problem-solving skills. The successful candidate will coordinate closely with culinary, sales, conference services, and hotel leadership teams; maintain high service standards; manage staffing and operating costs; respond to guest needs; and ensure events are delivered smoothly, professionally, and profitably. Availability for flexible shifts, weekends, and holidays is generally required.

About the employer

Sheraton Waikiki Beach Resort is a large beachfront hotel in Honolulu, Hawaii, operated under the Marriott International portfolio. Located in Waikiki, the resort serves leisure travelers, business guests, groups, weddings, and international visitors. Its facilities commonly include guest rooms and suites, restaurants, bars, pools, retail outlets, meeting spaces, and extensive banquet and event services. Marriott International is one of the world's largest hospitality companies, with a global collection of hotel brands and a strong focus on guest service, operational standards, employee development, and responsible business practices. Working at Sheraton Waikiki offers exposure to a high-volume resort environment, multicultural guests, large-scale events, and the distinctive hospitality traditions of Hawaii.