Pool Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pool Server provides attentive food and beverage service to guests around the resort pool and beach areas. Typical requirements include previous hospitality or server experience, strong communication skills, a professional appearance, basic food-safety knowledge, and the ability to handle payments accurately. Candidates should be comfortable working outdoors in hot, humid conditions, standing and walking for extended periods, and lifting service trays or supplies. The role requires teamwork, punctuality, knowledge of menu items, and a genuine interest in creating a welcoming guest experience. Flexible availability, including weekends and holidays, is generally expected. TIPS or alcohol-service certification may be required or preferred.

About the employer

The Resort at Kapalua Bay Maui is a luxury resort operation located in the Kapalua area on Maui’s northwest coast. Associated with Marriott’s upscale hospitality portfolio, the property serves leisure travelers seeking beaches, golf, wellness, dining, and Hawaiian cultural experiences. Resort employees typically work in guest-facing departments such as food and beverage, rooms, recreation, engineering, and guest services. The environment emphasizes personalized service, teamwork, professionalism, and respect for local culture and natural surroundings. Benefits for eligible employees may include hotel discounts, meals or uniform support, health plans, paid time off, and opportunities for career development, although specific benefits depend on employment status and the applicable Marriott or property policies. Work is often seasonal and busy during holiday periods, requiring flexibility and a consistently polished approach.