Steward or Dishwasher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward or Dishwasher supports the kitchen team by washing dishes, utensils, cookware, and glassware; cleaning and sanitizing kitchen areas; removing waste; restocking supplies; and following food-safety and workplace procedures. Applicants should be dependable, physically able to stand for extended periods, lift and carry supplies, work in a hot and fast-paced environment, and maintain good hygiene. Previous restaurant, hotel, or dishwashing experience is helpful but may not be essential. The successful candidate is expected to work cooperatively with chefs and service colleagues, follow instructions, maintain cleanliness standards, manage changing priorities, and provide reliable support during busy meal periods. Flexibility to work evenings, weekends, holidays, and varying shifts is generally required.

About the employer

Sheraton Waikiki Beach Resort is a large beachfront hotel in Honolulu, Hawaii, operated under the Marriott International portfolio. Located near Waikiki Beach, the resort serves leisure travelers, families, groups, and business visitors with guest rooms, restaurants, bars, pools, meeting facilities, and recreation services. As part of Marriott, it follows established standards for hospitality, guest service, safety, training, and operational quality. Employees typically work in a multicultural, high-volume resort environment where teamwork, professionalism, cultural awareness, and attention to detail are important. The property offers opportunities across food and beverage, housekeeping, guest services, engineering, events, and other hotel departments. Benefits and employment conditions may depend on position, eligibility, company policy, and applicable collective-bargaining agreements.