Cook Helper

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook Helper supports kitchen operations by preparing basic ingredients, washing and cutting produce, assisting cooks with food preparation, maintaining clean workstations, washing utensils, storing supplies, and following food-safety procedures. Candidates should be dependable, physically able to stand for extended periods, work efficiently in a busy environment, and communicate respectfully with supervisors and coworkers. Previous kitchen, restaurant, or food-service experience is helpful but may not be required. The successful candidate is expected to follow recipes and instructions, maintain hygiene standards, handle equipment safely, work flexible shifts including weekends and holidays, and contribute positively to the culinary team.

About the employer

Sheraton Princess Kaiulani is a Marriott-operated resort located in Waikiki, Honolulu, near Waikiki Beach and the cultural and shopping attractions of Oahu. Named after Hawaiian princess Victoria Kaiulani, the hotel combines a central tourist location with full-service hospitality operations, including guest rooms, restaurants, events, recreation, and culinary services. As part of Marriott International, the property follows established standards for guest service, food safety, workplace conduct, and professional development. Employees may receive access to Marriott associate benefits, which can include hotel room discounts and other benefits subject to eligibility and local employment terms. The resort environment is fast-paced and multicultural, serving leisure travelers, groups, and international visitors throughout the year.