Banquet Waithelp

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Waithelp supports food and beverage service at meetings, weddings, receptions, and other hotel events. Typical requirements include legal authorization to work in the United States, a professional appearance, strong customer-service skills, and the ability to communicate clearly with guests and coworkers. Previous banquet, restaurant, or hospitality experience is helpful but may not be essential. The role requires standing and walking for extended periods, carrying trays and equipment, setting and clearing tables, assisting with buffet service, and working flexible shifts that may include evenings, weekends, and holidays. Candidates are expected to be reliable, attentive to detail, physically capable, courteous, and comfortable working efficiently in a busy resort environment while following Marriott and food-safety standards.

About the employer

Moana Surfrider, A Westin Resort & Spa Waikiki Beach, is a landmark luxury resort located on Waikiki Beach in Honolulu, Oahu. Often called the “First Lady of Waikiki,” the historic property opened in 1901 and combines classic Hawaiian architecture with modern Westin hospitality. It offers guest rooms and suites, restaurants, banquet and event facilities, spa services, and direct access to one of Hawaii’s best-known beaches. The resort is part of Marriott International’s global portfolio and serves leisure travelers, business guests, wedding parties, and conference groups from around the world. Employees work in a high-volume resort setting where polished service, teamwork, cultural awareness, and attention to guest experience are important. The property also provides opportunities to build experience in luxury hotels, food and beverage operations, events, and broader hospitality careers.