Food Runner, The Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports restaurant service by delivering correctly prepared dishes from the kitchen to guests’ tables, confirming presentation and special requests, clearing and resetting service areas, and assisting servers during busy periods. Candidates should be physically able to stand and walk for extended periods, carry trays safely, work efficiently under pressure, and maintain high standards of cleanliness and guest service. Previous restaurant or hospitality experience is helpful but may not be essential. The role requires a professional appearance, attention to detail, teamwork, flexibility to work mornings, evenings, weekends, and holidays, and the ability to communicate clearly. Familiarity with luxury dining expectations and food-safety practices is an advantage.

About the employer

The Resort at Kapalua Bay Maui is a luxury hospitality destination on Maui’s scenic northwest coast, within the Kapalua resort community. The property is associated with Marriott International’s upscale and luxury hotel operations, serving leisure travelers, families, wedding groups, and guests seeking premium dining, beaches, golf, wellness, and outdoor experiences. Its food and beverage teams typically operate in a polished, guest-focused environment where service quality, attention to detail, and knowledge of local culture are important. Employees may work alongside colleagues from restaurants, culinary operations, housekeeping, recreation, and resort services. Hospitality roles at the property offer experience in a world-class resort setting, although schedules can be demanding during peak travel periods. Benefits, employee discounts, and eligibility requirements vary by position and employment status, so candidates should confirm current details directly with the employer.