Food and Beverage Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Manager oversees daily restaurant, bar, poolside, banquet, and related hospitality operations, ensuring excellent guest service, strong financial performance, food safety, and compliance with Marriott and Westin standards. Candidates typically need several years of food and beverage or hotel management experience, supervisory leadership skills, knowledge of budgeting, inventory control, labor scheduling, and health regulations. A hospitality degree or equivalent experience is preferred. The role expects a hands-on, guest-focused leader who can coach employees, manage busy operations, resolve service issues professionally, and maintain high standards in a resort environment. Flexible availability, including weekends and holidays, is normally required.

About the employer

The Westin Nanea Ocean Villas Ka'anapali is a Marriott Vacation Club resort located on Maui's scenic western coast. The property offers spacious villa accommodations, resort amenities, cultural programming, pools, dining, and access to the beaches and activities of the Ka'anapali area. It operates under the Westin brand, which focuses on wellness, thoughtful service, and helping guests feel refreshed during their stay. Marriott International, the parent company, is one of the world's largest hospitality organizations, with a broad portfolio of hotels, resorts, and vacation ownership properties. Employees may receive access to Marriott-related benefits, training, career development, and travel programs, subject to eligibility and employment terms. Resort roles are generally fast-paced and guest-facing, with an emphasis on teamwork, professionalism, cultural respect, and consistent service delivery.