Line Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Line Cook prepares and cooks food according to recipes, production standards, and guest orders while maintaining consistent quality, presentation, and portion control. Requirements typically include previous kitchen or culinary experience, knowledge of food preparation and sanitation, the ability to read recipes, and safe use of knives and kitchen equipment. A food-handler certification may be required. The candidate is expected to work efficiently in a fast-paced resort kitchen, communicate well with chefs and colleagues, maintain a clean and organized workstation, follow food-safety procedures, and work flexible shifts including weekends and holidays. Physical stamina, teamwork, reliability, and the ability to remain calm during busy service periods are important.

About the employer

Sheraton Maui Resort & Spa is a full-service beachfront resort located at the historic Black Rock area of Ka'anapali Beach on Maui, Hawaii. The property offers guest rooms, suites, restaurants, bars, meeting facilities, pools, spa services, and direct access to the beach and ocean. It operates under the Sheraton brand, part of Marriott International, one of the world's largest hospitality companies. Marriott properties generally emphasize guest service, operational standards, teamwork, and career development, with opportunities across culinary, rooms, engineering, events, and management departments. Working at this resort typically involves serving leisure travelers, wedding and event guests, and international visitors in a busy island tourism environment. Benefits may include employee travel discounts and other benefits, depending on eligibility, position, and employment status.