Food and Beverage Ulana Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Ulana Supervisor oversees daily restaurant or dining operations at The Ritz-Carlton Maui, Kapalua, ensuring attentive service, accurate procedures, guest satisfaction, and smooth coordination among team members. Requirements typically include prior food-and-beverage or hospitality supervisory experience, strong communication skills, professional presentation, and the ability to work flexible shifts, including weekends and holidays. Knowledge of service standards, point-of-sale systems, cash handling, and food-safety practices is expected. The successful candidate should be organized, guest-focused, capable of coaching employees, and comfortable working in a fast-paced resort environment. Physical stamina, reliable attendance, and the legal right to work in the United States are also required.

About the employer

The Ritz-Carlton Maui, Kapalua is a luxury oceanfront resort operated by Marriott International on Maui’s northwest coast. Set among native landscapes, golf courses, beaches, and cultural sites, the resort provides upscale guestrooms, residences, restaurants, spa services, recreation, and extensive guest activities. The Ritz-Carlton brand is known for highly personalized service, elegant surroundings, and strong attention to guest experience. Employees work in a multicultural, resort-focused environment where hospitality standards, teamwork, and respect for Hawaiian culture are important. Marriott offers career development opportunities, employee travel benefits, and access to global hospitality resources. Resort roles may involve seasonal demand, variable schedules, and frequent interaction with visitors from around the world.