Food and Beverage Manager - In Room Dining

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Manager – In Room Dining oversees daily room-service operations, including order taking, food delivery, staffing, quality control, inventory, guest satisfaction, and financial performance. Candidates are generally expected to have hospitality or food-and-beverage management experience, strong communication and leadership skills, knowledge of food-safety standards, and familiarity with POS and hotel operating systems. Experience in a luxury resort is preferred. The role requires flexibility to work evenings, weekends, holidays, and changing business levels. The successful candidate should be guest-focused, organized, commercially aware, and able to coach employees while maintaining Marriott service standards.

About the employer

Wailea Beach Resort – Marriott, Maui is a luxury oceanfront resort located in Wailea, one of Maui’s premier visitor destinations. The resort offers upscale guest rooms and suites, restaurants, bars, pools, spa services, family activities, meeting facilities, and extensive ocean views. It operates under Marriott International, one of the world’s largest hospitality companies, whose portfolio includes thousands of hotels and resorts across numerous brands and countries. Marriott is known for structured training, internal career mobility, global employment opportunities, and benefits that may include healthcare, retirement plans, employee travel discounts, and paid time off, depending on eligibility and employment status. At this resort, associates work in a high-end, multicultural environment where Hawaiian hospitality, personalized service, sustainability, and guest experience are central to daily operations.