Waithelp

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Waithelp supports restaurant and banquet service by setting and clearing tables, delivering food and beverages, replenishing supplies, assisting servers, maintaining cleanliness, and responding courteously to guest requests. Candidates should be comfortable working in a busy hotel environment, standing for extended periods, lifting service items, and working flexible shifts including mornings, evenings, weekends, and holidays. Previous food-service or hospitality experience is helpful but may not be essential. The role requires reliable attendance, a professional appearance, teamwork, attention to detail, and a friendly, service-focused attitude. Applicants must follow food-safety, sanitation, and workplace procedures and be legally authorized to work in the United States.

About the employer

Sheraton Waikiki Beach Resort is a large Marriott International hotel located on Waikiki Beach in Honolulu, Oahu. The resort serves leisure travelers, families, groups, and business guests, offering oceanfront accommodations, restaurants, bars, pools, meeting facilities, retail services, and recreational activities. As part of the Sheraton brand, it focuses on welcoming service, comfortable communal spaces, and experiences that connect guests with the destination. Employees work in a high-volume, multicultural environment where teamwork, hospitality, safety, and consistent service standards are important. Marriott International is one of the world's largest hotel companies, operating thousands of properties across numerous brands and countries. Employment may provide access to Marriott training, career-development opportunities, and employee travel benefits, subject to applicable eligibility rules and company policies.