Dining Room Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dining Room Attendant supports restaurant service by preparing and clearing tables, resetting dining areas, replenishing supplies, assisting servers, maintaining cleanliness, and providing courteous guest service. Candidates should be dependable, physically able to stand and move for extended periods, comfortable lifting light to moderate items, and available for flexible shifts including weekends, holidays, mornings, and evenings. Previous hospitality or restaurant experience is helpful but may not be essential. The role requires attention to detail, teamwork, a professional appearance, good communication, and the ability to work efficiently in a busy resort environment while following food-safety and workplace standards.

About the employer

Sheraton Waikiki Beach Resort is a major oceanfront hotel located in Waikiki, Honolulu, and operated under Marriott International’s Sheraton brand. The resort serves leisure travelers, business visitors, wedding groups, and international guests, offering guestrooms, restaurants, bars, pools, meeting facilities, retail areas, and direct access to Waikiki Beach. As part of Marriott International, the property provides opportunities within a global hospitality network, including training, career development, employee travel discounts, and benefits that may vary by position and employment status. Working at Sheraton Waikiki involves a fast-paced, multicultural environment where guest service, teamwork, cultural awareness, and professional presentation are highly valued.