Banquet Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Bartender prepares and serves alcoholic and non-alcoholic beverages at weddings, conferences, receptions, and other resort events. Requirements typically include previous bartending or food-and-beverage experience, knowledge of drink preparation, responsible alcohol-service practices, strong communication skills, and the ability to obtain any required Hawaii alcohol-service certification. The successful candidate should be at least 18 or 21 depending on duties and local requirements, professionally presented, guest-focused, and comfortable working flexible shifts, including evenings, weekends, and holidays. The role requires standing for extended periods, lifting supplies, maintaining a clean and safe bar area, processing payments accurately, and working efficiently with banquet and culinary teams during busy events.

About the employer

The Ritz-Carlton O'ahu, Turtle Bay is a luxury beachfront resort on Oahu's North Shore, operated under Marriott International's Ritz-Carlton brand. The property is known for upscale accommodations, oceanfront dining, wellness facilities, golf, outdoor activities, and extensive event and wedding spaces. Its setting combines refined resort service with the relaxed character of Hawaii's North Shore, attracting leisure travelers, families, groups, and corporate guests. Employees are expected to deliver personalized, polished hospitality while respecting local culture and the natural environment. As part of Marriott International, the resort may offer access to company benefits, training, career development, and employee travel programs, subject to position eligibility and local employment terms.