Food Runner - Outlet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports restaurant service by collecting prepared dishes from the kitchen and delivering them promptly and accurately to guests’ tables. Requirements typically include hospitality or restaurant experience, strong communication skills, a professional appearance, physical ability to stand and walk for extended periods, and the ability to lift and carry trays safely. Candidates should be dependable, organized, guest-focused, and comfortable working in a busy resort environment. The role requires teamwork with servers, cooks, and supervisors, attention to food presentation and table numbers, and adherence to sanitation and safety standards. Flexible availability, including evenings, weekends, and holidays, is generally expected.

About the employer

Sheraton Waikiki Beach Resort is a large beachfront hotel in Honolulu, Oahu, operated under the Sheraton brand of Marriott International. Located near Waikiki Beach, the resort serves leisure travelers, families, business guests, and groups, offering accommodations, restaurants, pools, event facilities, and direct access to major attractions. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands across many countries. Employees at Sheraton Waikiki work in a fast-paced, multicultural environment where guest service, teamwork, safety, and Hawaiian hospitality are important. The resort provides opportunities across food and beverage, housekeeping, front office, engineering, events, and other hotel departments. Benefits and career development may be available depending on employment status and company policy.