Cook Helper

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook Helper supports kitchen operations by preparing basic ingredients, washing and cutting produce, assisting cooks with food preparation, keeping work areas clean, and following food-safety and sanitation procedures. The role typically requires basic kitchen experience or a willingness to learn, the ability to follow instructions, safe handling of knives and equipment, and physical stamina for standing, lifting, bending, and working in a fast-paced environment. Candidates should be dependable, team-oriented, attentive to detail, and available to work varied shifts, including weekends and holidays. Hospitality or commercial kitchen experience is helpful but may not be essential.

About the employer

The Royal Hawaiian, a Luxury Collection Resort Waikiki, is an iconic oceanfront hotel located on Waikiki Beach in Honolulu, Hawaii. Known as the “Pink Palace of the Pacific,” the resort combines historic Hawaiian character with upscale accommodations, restaurants, cultural programs, and modern guest services. The property is part of Marriott International’s Luxury Collection, a portfolio of distinctive hotels that emphasize local heritage and personalized experiences. Employees work in a multicultural, high-volume resort environment serving international visitors, leisure travelers, groups, and special events. The hotel offers opportunities across culinary, housekeeping, guest services, engineering, administration, and other hospitality departments. Team members are generally expected to provide polished service, respect Hawaiian culture, maintain professional standards, and work collaboratively in a demanding but rewarding setting.