In-Residence Dining Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The In-Residence Dining Server delivers food and beverages to guests staying in private residences or suites, takes orders, explains menu items, sets up dining areas, and ensures prompt, polished service. Candidates should have previous restaurant, hotel, or room-service experience, strong communication skills, a professional appearance, and the ability to work independently. Knowledge of food safety, POS systems, menu ingredients, and beverage service is helpful. The role requires physical stamina for standing, lifting trays, and moving through resort grounds. Flexibility to work mornings, evenings, weekends, and holidays is expected, along with a warm hospitality style, attention to detail, and commitment to luxury guest service.

About the employer

The Resort at Kapalua Bay Maui is a luxury hospitality destination on Maui’s scenic northwest coast, associated with Marriott International’s upscale resort operations in the Kapalua area. The property serves leisure travelers seeking beaches, golf, wellness, fine dining, and personalized island experiences. Resort employees typically work in a high-service environment where professionalism, cultural respect, teamwork, and attention to detail are important. In-Residence Dining supports guests who prefer private meals delivered to villas, residences, or suites. As part of the Marriott family, the resort may offer structured training, employee benefits, travel opportunities, and career progression, although specific benefits depend on the employing entity, position, and work status.