Breakfast Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Breakfast Cook prepares and presents breakfast menu items according to Marriott standards, recipes, and food-safety procedures. Requirements typically include previous kitchen or line-cooking experience, basic knowledge of cooking techniques, safe food handling, and the ability to work mornings, weekends, and holidays. A food-handler certification may be required or preferred. The successful candidate is dependable, organized, physically able to stand for extended periods, and comfortable working in a fast-paced hotel kitchen. Expectations include maintaining a clean and well-stocked workstation, controlling portions, minimizing waste, communicating effectively with the culinary team, and delivering consistent, high-quality food and service to guests.

About the employer

Waikiki Beach Marriott Resort & Spa is a large beachfront hotel located near Waikiki Beach in Honolulu, Oahu. The resort operates under the Marriott International portfolio and serves leisure travelers, families, groups, and business guests. Its facilities typically include multiple restaurants and bars, meeting and event spaces, guest rooms and suites, a spa, pools, and other resort amenities. The property reflects Hawaii’s welcoming hospitality culture while operating with the professional service standards associated with Marriott. Employees work in a busy, multicultural environment where teamwork, guest service, reliability, and attention to detail are highly valued. The resort offers opportunities across culinary, housekeeping, front office, engineering, events, food and beverage, and other hotel departments. Benefits and eligibility vary by position and employment status, but Marriott roles may include employee travel discounts and other company benefits.