Assistant Pastry Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Pastry Cook supports the pastry kitchen by preparing breads, desserts, cakes, pastries, and other baked items according to recipes and Marriott quality standards. Requirements typically include previous kitchen or baking experience, basic knowledge of pastry techniques, food-safety certification or willingness to obtain it, the ability to follow recipes accurately, and physical stamina for standing, lifting, and working in a hot environment. The successful candidate is organized, dependable, detail-oriented, and comfortable working in a fast-paced hotel kitchen. Flexibility to work early mornings, weekends, holidays, and varied shifts is expected. Teamwork, cleanliness, and consistent presentation are essential.

About the employer

Waikiki Beach Marriott Resort & Spa is a large beachfront hotel located near Waikiki Beach in Honolulu, Oahu. It operates under the Marriott International brand and serves leisure travelers, families, business visitors, and groups. The resort offers guest rooms and suites, restaurants, bars, meeting facilities, retail outlets, and spa services, supported by a broad hospitality team. Its location provides convenient access to Waikiki’s beaches, shopping, dining, cultural attractions, and outdoor activities. As a Marriott property, the resort generally emphasizes guest service, professional standards, teamwork, training, and consistent operating procedures. Employees may have access to Marriott benefits and travel programs, subject to eligibility and applicable employment terms. Pastry kitchen employees contribute to restaurant, banquet, room-service, and resort-wide food production.