Food Runner

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports restaurant service by collecting prepared dishes from the kitchen and delivering them accurately and promptly to guests. Requirements typically include legal authorization to work in the United States, a friendly and professional manner, basic knowledge of food safety, and the ability to communicate clearly in English. Previous restaurant or hotel experience is helpful but may not be essential. Candidates should be comfortable standing and walking for extended periods, carrying trays, working in a fast-paced environment, and maintaining cleanliness and presentation standards. The role requires teamwork, attention to detail, punctuality, flexibility for weekends and holidays, and a strong commitment to guest satisfaction.

About the employer

Sheraton Maui Resort & Spa is a beachfront Marriott hotel located at the historic Black Rock area of Kaanapali Beach on Maui. The resort offers guest rooms, suites, restaurants, bars, spa services, pools, cultural activities, and ocean recreation. As part of Marriott International, it operates within one of the world's largest hospitality companies, known for established service standards, employee training, and opportunities to progress across hotels and destinations. Resort employees work in a multicultural environment and help create memorable experiences for leisure travelers, families, weddings, and groups. Benefits may vary by position and employment status, but can include employee hotel discounts, healthcare options, paid time off, retirement plans, and career development. Working at the resort generally involves a busy, guest-focused setting with changing schedules and strong teamwork expectations.