On-Call Starbucks Barista

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The On-Call Starbucks Barista prepares coffee, tea, beverages, and light food items while delivering friendly, efficient service to resort guests. Candidates should have strong customer-service and communication skills, basic cash-handling ability, and the capacity to work accurately in a busy environment. Previous barista, food-and-beverage, or hospitality experience is helpful but may not be essential. The role requires flexibility for on-call scheduling, including mornings, weekends, holidays, and variable shifts. Applicants should be dependable, well-presented, comfortable standing for extended periods, able to follow food-safety standards, and willing to support cleaning, stocking, and other outlet duties.

About the employer

The Westin Maui Resort & Spa Ka'anapali is a beachfront resort on Maui's famous Ka'anapali Beach. It is part of Westin Hotels & Resorts, a Marriott International brand focused on wellness, comfort, and restorative travel. The resort offers guest rooms and villas, restaurants, pools, spa facilities, fitness amenities, event spaces, and activities showcasing Hawaiian culture and the surrounding coastline. Employees work in a high-volume luxury hospitality environment serving visitors from around the world. Marriott properties typically emphasize genuine guest service, teamwork, professional development, and inclusion. The resort's Starbucks outlet provides familiar coffee and food service within the broader hotel operation. Seasonal demand, conventions, weddings, and tourism create varied work opportunities, while the island setting requires employees to be adaptable, reliable, and respectful of local customs and natural resources.