Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, pots, pans, utensils, and equipment; keeping storage, preparation, and service areas clean; removing waste; and assisting with basic sanitation and kitchen-support duties. Candidates should be dependable, physically able to stand for extended periods, lift and move supplies, work efficiently in a busy environment, and follow food-safety and workplace procedures. Previous restaurant, hotel, or commercial dishwashing experience is helpful but may not be required. The role requires teamwork, a positive attitude, attention to cleanliness, flexibility to work evenings, weekends, holidays, and changing shifts, and a commitment to providing reliable support to culinary colleagues.

About the employer

Wailea Beach Resort–Marriott, Maui is a luxury oceanfront resort located in Wailea on Maui’s southwest coast. It operates under the Marriott International brand and offers guestrooms, suites, pools, restaurants, bars, spa services, cultural programming, and event facilities. The resort serves leisure travelers, families, groups, and wedding guests, creating a wide range of hospitality roles across food and beverage, culinary, housekeeping, guest services, engineering, recreation, and administration. Employees work in a scenic but demanding resort environment where service standards, teamwork, cultural respect, and attention to detail are important. Marriott is a major international hospitality company with properties worldwide and commonly provides structured training, employee travel benefits, and opportunities for internal career growth, subject to local employment terms and eligibility.