Buffet Runner

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Buffet Runner supports buffet and restaurant service by replenishing food, maintaining clean and well-presented stations, transporting supplies, clearing dishes, and assisting servers and kitchen staff. Candidates should be reliable, physically able to stand and walk for extended periods, comfortable lifting and carrying food or equipment, and capable of working in a fast-paced resort environment. Strong teamwork, attention to cleanliness, a positive attitude, and professional guest service are expected. Previous restaurant, buffet, or hospitality experience is helpful but may not be essential. Flexibility to work mornings, evenings, weekends, and holidays is generally required.

About the employer

The Ritz-Carlton Oahu, Turtle Bay is a luxury oceanfront resort on Oahu's North Shore, operated under Marriott International's Ritz-Carlton brand. The property is known for polished service, spacious accommodations, restaurants and bars, wellness facilities, pools, golf, cultural programming, and access to beaches and outdoor activities. Its team serves leisure travelers, families, wedding groups, and corporate guests in a scenic resort setting. Employees are expected to deliver the brand's high standards of courtesy, discretion, presentation, and personalized service. The resort also emphasizes Hawaiian culture, environmental awareness, and connection with the local community. Benefits for eligible employees may include healthcare, paid time off, retirement plans, training, and Marriott travel discounts, although specific benefits depend on employment status and current company policy.