Food Runner

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports restaurant service by collecting prepared dishes, checking presentation and order accuracy, and delivering food promptly to guests and dining areas. Candidates should have strong communication skills, a professional and friendly manner, good attention to detail, and the ability to work efficiently in a busy environment. Previous restaurant or hospitality experience is helpful, though training may be provided. The role requires standing and walking for extended periods, carrying trays or plates, coordinating closely with servers and kitchen staff, and maintaining cleanliness and food-safety standards. Flexibility to work varied shifts, including evenings, weekends, and holidays, is expected.

About the employer

Wailea Beach Resort–Marriott Maui is a luxury oceanfront resort located in Wailea, on Maui’s sunny southwestern coast. Operated under the Marriott Hotels brand, the resort offers guest rooms, suites, pools, restaurants, bars, spa services, event facilities, and direct access to the island’s beaches and recreational activities. Its operations depend on coordinated teams across food and beverage, housekeeping, front office, engineering, recreation, and guest services. Employees work in a high-end, multicultural hospitality environment focused on attentive service, Hawaiian sense of place, safety, and memorable guest experiences. Marriott is a global hospitality company with properties in numerous countries and commonly provides eligible employees with training, career development, and travel-related benefits. Resort schedules can be busy and seasonal, particularly during holidays and peak travel periods.